Great time on AMARYLLIS with Vic, Claudia, Shanna and Terry. Here are the recipe's you requested:Key Lime Pie
Prepare a graham cracker crust and put in oven at 350 for about 15-20 minutes while you whisk up the filling:
1 can sweetened condensed milk
3 egg yolks
1/2 cup bottled key lime juice (Nellie and Joes if you can get it)
1/4 cup heavy cream
Pour filling into shell and bake 20 minutes or until set. Serve with whipped cream.
Mahi Fritters
Cut a mahi fillet into small pieces (I find it's easiest if slightly frozen). Add chopped onion and chopped green bell pepper. Add one egg and some Old Bay Seafood Seasoning, S&P. Add a splash of milk and enough Bisquick to make it pasty (1/4 - 1/2 cup) Heat oil in skillet and add spoonful of mixture - fry on both sides. I serve this with Thai sweet chili sauce but you could use any dipping sauce.
Stuffed French Toast
Mix 3-4 oz. cream cheese with 3-4 oz. grated mozzarella. Stir in your favorite jam - mine is fig jam. Spread on bread, add another slice to make a sandwich. Dip the whole thing into an egg and milk mixture and cook like french toast. I usually spread a little cinnamon on the uncooked side before I flip it. Serve with maple syrup.
Orzo Salad (courtesy of Captain Max of the day sail boat LOU)
Dressing:
3 T lemon juice
1 T white wine vinegar
1 T Dijon mustard
1/2 tsp cumin
1/2 tsp oregano
1 T minced garlic
1/2 cup olive oil
Cook Orzo pasta (or rizo). Add chopped green and red bell pepper, kalamata olive, Red onion, and crumbled Feta cheese.
