This is really for Dawn, Graham's wife, as she will probably be the one making the mousse! Here's the blender version:
Chop one cup chocolate chips in blender. Add about 2-4 TBSP boiling water and blend to melt chocolate. Add, one at a time, 3 egg yolks. Add about 1/4 cup Bailey's (or your favorite liqueur - Grand Marnier, Amaretto, Kahlua, you get the idea!). In separate bowl, beat the egg whites until stiff. Combine chocolate with egg whites and divide into 4 small serving bowls. Chill and serve with whipped cream.
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